We produce delicacies and specialties. The cold kitchen offers sandwiches, mini sandwiches, single sandwiches, platters and plates, vegetable salads, buffet products. I make appetizers, canapés, harlequins, pear boats, eggs and caviar, rolls, cakes and more. I rent dessert plates and glasses.

Running a sweet shop and cafe. Possibility of making cakes and desserts to order.