Internet wine sales.

Offering quality, predicate, barrique, botrytis, vintage, ice and straw wines. The range also includes spirits, Davidoff, Zino, Griffin's, Private Stock and Cohiba wet cigars. We organise private and corporate guided tastings. We sell replica vintage glassware. We supply drinks for receptions.

We operate a tapas bar.

An excellent Czech café with tradition located in the atrium of the Platýz Palace. Come and taste the specialties of our cuisine, homemade desserts prepared by a team of chefs led by chef Václav Fučík or excellent Reserva coffee.

We operate a restaurant offering traditional Czech and Italian cuisine. We offer the possibility of organizing corporate and social events.

Offering international cuisine. Possibility of organizing corporate parties, birthday parties and other events. Capacity up to 250 seats. Our restaurant is the ideal place to meet the love of your life, as well as a business partner, or to celebrate important life events.

You can come to taste selected specialties in our restaurant, located in a charming courtyard, just a few steps from the Old Town Square. We offer the best of Mediterranean and traditional Czech cuisine. We will also offer you selected wines from France, Bohemia and Moravia to accompany your meal.

Restaurant with a microbrewery focusing on honest Czech cuisine.

We run a non-smoking restaurant with a capacity of 40 seats offering a tasting menu, alcoholic and non-alcoholic drinks such as aperitifs, cocktails, beers, liqueurs, spirits, homemade chocolate and filter coffee. We provide gift vouchers. The restaurant is a Michelin star winner.

Restaurant in a 16th century building overlooking the city rooftops. Selected specialties of chef Pavel Sapík and his team combined with the view of the city guarantee a gastronomic experience.

We operate an authentic Asian restaurant. The food preparation takes place in an open kitchen, on three floors and in front of the guests. They can watch the making of homemade noodles and Chinese dim sum dumplings, the carving of Peking duck or the preparation of meat and fish on a Japanese robata grill.