We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

The brewery restaurant is located on the premises of the Staropramen brewery in Prague's Smichov district. In the modern premises of the restaurant you can taste renowned Czech cuisine and perfectly treated beer on tap.

The brewery is located in the historic city centre. We offer 6 beers on tap which we rotate regularly including monastery beers, bottom and top fermented beers or yeast beers. Traditional Czech and international cuisine.

You can choose with your eyes and according to your mood. Our offer is divided into three sections: cold, hot and sweet. We're really obsessed with skewers, you'll find them in every portion. You won't find a menu here, but you will find a bar full of fresh sandwiches and snacks.

Our restaurant will reveal to you the secrets of true Mediterranean cuisine in one of the beautiful parts of Prague. We offer seafood, risottos, salads, pasta, lots of desserts. Possibility of organizing corporate or family events. Air conditioning is available. The restaurant has a capacity of 100 seats and a pleasant summer front garden.

The restaurant offers classic Czech cuisine and à la carte dishes. It is also possible to organize wedding receptions, graduations, family celebrations and other pre-ordered social gatherings (including training).

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.