We operate a restaurant decorated with ceiling frescoes by Emil Filla. There is a garden with a view of Prague Castle, the National Theatre, Žofín, Petřín and the Dancing House. We offer lunch and dinner. Possibility of organizing weddings and wedding receptions.

Seasonal menu, local ingredients and fresh food every day as a manifestation of the essence of the word bistro. In addition to the lunch menu, a selection of coffee and homemade desserts are served.

We run a Greek restaurant. We offer grilled souvlaki, bifteki perfectly seasoned with traditional spices and seafood.

Experience world street food in Koykan Maj. Burgers, wraps, bowls, piadinas, finger food, desserts and bubble tea - fast, fresh and well priced. A comfortable place for everyone.

We run a bistro offering smoothies, salads, coffee and tea.

Operation of a restaurant offering Czech cuisine and tank beer. Capacity is 120 seats. Separate areas for smokers and non-smokers.

We operate a restaurant offering food, coffee, tea, lemonade, beer and liqueurs.

We offer domestic and international cuisine. There are 80 seats, 2 lounges and a summer garden. Family and corporate events are possible.

Operation of a restaurant focused on Uzbek cuisine.

We operate a restaurant with a focus on Arabic, Lebanese, Halal and Oriental cuisine. We cook soups, breakfast, grilled chicken, lamb and beef dishes, Jaffa specialties, salads small and large, fish and seafood dishes. For your children we have children's meals on offer.

Offering daily menus, prepared and vegetarian meals, salads, draft beer, wines and alcoholic and non-alcoholic beverages. There is Wi-Fi access, a non-smoking area, lounge, summer terrace and parking.

Operation of the restaurant.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

Operation of a restaurant. We use only fresh, premium ingredients and place emphasis on the enjoyment of the food. In addition to a varied permanent menu, you can also enjoy lunch menus at a discounted price.