We operate a restaurant offering hot and cold dishes, alcoholic and non-alcoholic beverages.

Operation of a vegetarian restaurant. We offer lunch menu or alcoholic and non-alcoholic drinks. Outdoor seating available.

Our restaurant offers modern facilities for various events including catering, weddings and corporate parties. The menu includes a wide selection of alcoholic and non-alcoholic beverages including mixed drinks. We provide a fun and relaxed atmosphere for any celebration or event.

Operation of a restaurant. We use only fresh, premium ingredients and place emphasis on the enjoyment of the food. In addition to a varied permanent menu, you can also enjoy lunch menus at a discounted price.

Operation of a restaurant focused on Uzbek cuisine.

Seasonal menu, local ingredients and fresh food every day as a manifestation of the essence of the word bistro. In addition to the lunch menu, a selection of coffee and homemade desserts are served.

We operate a restaurant specializing in Arabic, Lebanese, halal, and Middle Eastern cuisine. We serve soups, breakfast, grilled chicken, lamb and beef dishes, Jaffa specialties, small and large salads, and fish and seafood dishes. We also offer children’s meals for your little ones.

Come and taste Greek cuisine.

Experience world street food in Koykan Maj. Burgers, wraps, bowls, piadinas, finger food, desserts and bubble tea - fast, fresh and well priced. A comfortable place for everyone.

We run a Greek restaurant. We offer grilled souvlaki, bifteki perfectly seasoned with traditional spices and seafood.

Offering Italian, Czech and Balkan cuisine and alcoholic and non-alcoholic beverages. We sell pizza, fresh fish and seafood prepared on the grill. Outdoor seating is available in the summer months.

Grosseto is a chain of Italian restaurants in Prague. It was founded in 1996 after a visit to the Tuscan town of Grosseto. We brought back recipes, bricks and an Italian master baker. We offer one of the best pizzas in Prague and other classics - meat, fish, risottos, soups and desserts.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.