Offering Italian, Czech and Balkan cuisine and alcoholic and non-alcoholic beverages. We sell pizza, fresh fish and seafood prepared on the grill. Outdoor seating is available in the summer months.

We run a restaurant. You can choose from the permanent menu or from the daily menu. We offer Czech and international cuisine, pizzas, alcoholic and non-alcoholic drinks. We also provide food and pizza delivery.

We operate a restaurant and offer Greek cuisine and seafood including alcoholic and non-alcoholic beverages. In the summer months there is a seating area in the garden. Parking is in front of the property.

The Greek restaurant offers, among other things, lamb specialties. We believe that you will also be impressed by the rich coffee, drinks and Greek wine list. Comfortable seating in a family atmosphere.

Restaurant Operation.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

We offer domestic and international cuisine. There are 80 seats, 2 lounges and a summer garden. Family and corporate events are possible.

We bring you not only the art of our chefs, but also an inspiring environment where you can view and purchase works of art. Original interiors, great food made with quality fresh ingredients, traditional recipes and desserts of our own making.

Operation of the restaurant.

We run a Greek restaurant with a focus on local local specialties. Selection from a regular menu, every day we have a special offer. Large selection of Greek and Italian bottled wines. The owner and only chef is a native Greek. We emphasize freshness and quality of authentic Greek ingredients.

We run a restaurant. We offer classic specialties of Czech and international cuisine, meatless dishes and healthy food. We offer lunch delivery.

We opened a Spanish street food bistro, we offer breakfast, Spanish food, churros, tapas, truffle chips, daily menu café Monteceli, Estrella beer, but we also have Pilsner and Kofola. We look forward to seeing you Los Dobrotos team.

Run a vegetarian restaurant offering lunch menus and meals, black, green, white, additionally fermented, flavoured, fruit and herbal teas. Outdoor seating or lounge available. We host corporate and social events or parties.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.