Experimental modern kitchen and bar inspired by smoke and world cuisine. As experienced travellers and gastronomy enthusiasts, we wanted to create a place where the flavours of different world cuisines are combined with the smell of smoke and show that you can smell not only ribs, but also crackling or pear.

A multi-genre music club continuously operating since the early 90s as an alternative to the mainstream music scene. The club is open all year round as a place to meet and have fun in a specific, electrifying atmosphere of a student club.