Experimental modern kitchen and bar inspired by smoke and world cuisine. As experienced travellers and gastronomy enthusiasts, we wanted to create a place where the flavours of different world cuisines are combined with the smell of smoke and show that you can smell not only ribs, but also crackling or pear.

We run a café and restaurant offering Tyrolean food and drinks. Our menu includes soups with typical Tyrolean dumplings, cheese and bacon boards, Wiener schnitzel, grestl, spätzle, various types of dumplings and of course typical sweet dishes. We make it possible to organize corporate events and celebrations.