Running a patisserie offering Illy coffee, fresh cakes and sandwiches. It is also possible to use the free wireless wifi connection. In the exceptional interior you will also find a built-in exhibition about the pastry chefs František Myšák and his son František Myšák II.
We are a family-owned artisan bakery. Our renowned product is Zlivický bread made from real sourdough. True leaven means alive and is created by the natural fermentation of rye flour. After the leaven has ripened properly, wheat flour is added and the bread dough is kneaded. Zlivický bread is baked in a steam oven.