We run a vegan bistro with a garden. We offer lunch menu, ready-made food, beer, wine, lemonades. We will be happy to deliver your food.

We operate a vegetarian, non-smoking and non-alcoholic restaurant. We offer lunches with the possibility of holding business meetings and family celebrations. We look forward to your visit.

Offering pizza, Italian and Czech food and specialties including delivery. We sell pasta, chicken specialties, salads, alcoholic and non-alcoholic drinks.

We strive to make your lunch at work not a mundane routine, but an experience that will make your work day more enjoyable. We believe that quality ingredients, tried and tested recipes and working methods, friendly and professional staff, will bring consistently satisfied customers to us.

A vegetarian, non-smoking restaurant inspired by Vedic culture offering specialities of Indian cuisine and regular lectures for the public. Total capacity is 46 people. Lunch delivery available. We provide vegetarian catering services.

Operation of a pizzeria with the possibility of delivery.

Operation of a pizzeria. We pride ourselves on honest Italian recipes, thin crispy dough and quality ingredients.

Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.

We operate a restaurant offering a vegetarian and vegan menu. We sell health food products. We cater for celebrations, weddings, parties or corporate events. We organize various cultural programs, exhibitions and live performances. We can supply food for parties, banquets, weddings and more.

We are engaged in the operation of a pizza restaurant. We offer pizza, salads, tiramisu, bruschtettes, coffee. We provide delivery or take away food and drinks.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.

Café-wine bar with a beautiful garden in the courtyard. Breakfast, weekend brunches, lunch menu.

Operation of a vegan restaurant.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.