We make and sell pesto from fresh herbs we grow and also from wild ones we find in the woods or meadow.

We produce jams, marmalades, spreads, dragées without artificial preservatives, palm oil, fruit concentrates and synthetic essences. For our products we use only Barry Callebaut chocolates, 100% fruit puree and sugar as the only natural preservative.

Handmade specialties - pelmeni, manty, vareniki or chinkali. Our offer is for restaurants as well as for the end customer who wants to have honest food always at hand. Although it may be a cliché, we pride ourselves on the quality of our ingredients and our products are therefore the best option on the Czech market.

Production and sale of premium black garlic from Czech fields. Black garlic is a great antioxidant and a healthy dietary supplement. The unique colour and taste is achieved without chemicals, preservatives and any additives. For its properties it is classified as a superfood whose nutritional benefits are extraordinary.

We believe in a food system that respects our bodies, our planet and our culinary traditions. We focus on the production and distribution of wholesome plant-based foods.

THE SAUCE MAKERS s.r.o. and the OLD MAN's brand specialize in handcrafting premium sauces and dressings from around the world. Our sauces bring authentic flavors and uniqueness not found in conventional sauces. Our goal is to develop flavor experiences.

We offer a wide range of gluten-free products such as baking mixes, rice flour and delicious biscuits. Our goal is to enrich your gluten-free diet with quality and healthy foods. On our website you will also find inspiring recipes that will make it easier to prepare gluten-free dishes.

We are a manufacturing company with our own bistro and sell pickled cheese and drowned cheese - We have an eshop with delivery to your door. We offer pickled ermine, balkan cheese, romadour, beer cheese, bryndza and drowned cheese. Our products are lovingly made for you by people with disabilities.

Production and sale of traditional Japanese fermented foods.