Restaurant with a capacity of 60 persons offering hot Czech cuisine. There is a lounge with twenty seats, a summer garden, a non-smoking area and a parking lot. Possibility to organize celebrations, weddings, birthdays, etc. The restaurant is decorated in the style of Bohumil Hrabal.

Chef David Kalina prepares specialties of modern Czech cuisine and specialties of the First Republic. Daily lunch menu and Pilsner beer on tap.

Offering main dishes, pasta, salads, desserts and specialities of Czech cuisine. We provide our customers with a non-smoking area, a garden or a parking lot.

We operate a restaurant and brasserie with Czech cuisine. Possibility to sit in the garden and organize celebrations in a separate lounge.

We run a restaurant. We offer traditional Czech dishes. We serve Pilsner 12°, Gambrinus 10° and Kozel 11°.

We operate a beer hall with a capacity of 220 seats. For larger and closed company we offer the use of our lounge according to your wishes, taste and imagination. The space is especially adapted for weddings, graduations, parties, social and corporate meetings, demonstration events.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic drinks and tank Pilsen. On the ground floor you will find a space with a capacity of over 100 seats. In the basement there is a unique cellar with a capacity for up to 70 people, which can also be used as a lounge for private events.

We operate a 60's style restaurant with a seating capacity of 120. There is a large screen projection and plasmas not only for sports broadcasts and air conditioning. We offer space for conferences, parties and family reunions.

Running an honest Czech pub offering tank goat.

We are a modern brewery restaurant of the Gambrinus concept. We offer unpasteurized Gambrinus 11, Pilsner Prazdroj, Black Kozl and other beers on tap. We serve Czech and international cuisine. Daily lunch menu. There are two lounges and a summer garden.