Restaurant serving international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and soft drinks.

Our family restaurant tradition began in 1998 and was rebuilt in American country style at a new location in 2021. Our pergola is open during the summer and insulated during the winter. Our professional kitchen consists of a lunch truck trailer. We do not accept cards or meal vouchers.

Mexican steak restaurant, offering lunch menu, homemade burgers, quesadillas, tacos, American steaks. Summer garden

Here you can enjoy grilled specialties from the JOSPER grill. We use quality charcoal from Argentina and Uruguay, which gives our dishes a subtle and smoky aroma. Cocktail bar, Italian prosecco, quality coffee, Pilsner Urquell on tap.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.