We operate a restaurant with a focus on Czech cuisine. We prepare meals using the sous-vide method, the main advantage of which is the preservation of natural flavour, preservation and enhancement of aroma, juices, texture and tenderness, it is also excellent for the preparation of dietary meals.

We offer restaurant, pub and tower seating. Outdoor seating is available in the summer months. The total capacity of the building is 280 seats. We serve a daily menu and meals of medieval cuisine, alcoholic and non-alcoholic drinks.

Professionalism, pleasant environment, friendliness and above all wonderful gastronomy. The hotel also has a sweet Café Marysa, which offers original desserts and homemade ice creams.

Restaurant with banquette and terrace is designed for larger parties and corporate events. Capacity of the restaurant with banquet 150 seats.