We offer accommodation in spacious and stylishly furnished rooms with private bathroom, TV and free Wi-Fi. The hotel also has a pleasant restaurant and garden seating area where guests can enjoy Czech and international cuisine.

Operation of a rock club with a restaurant. You can choose from the regular menu or from the daily menu. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. We organize rock concerts. Pilsner Urquell on tap.

Offering hot and cold food and drinks. Apprenticeship opportunities for apprentice chef and waiter.

We offer hot and cold meals and specialties of local and foreign cuisine. We provide full catering services for small and large events.

We operate a restaurant. We prepare lunch menus on weekdays as well as weekends and holidays. For drinks we offer traditional soft drinks and Czech beers and our specialty, Munich Paulaner beer. The premises can be used for weddings, celebrations and corporate parties. We organize New Year's Eve events.

Restaurant operation offering chicken specialties, beef steaks, fast food meals, salads, desserts, daily menu. Possibility of organizing family and company celebrations, graduations, weddings or funeral receptions. In the summertime, a terrace is available.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We operate 2 restaurants, which are interconnected, the capacity of the restaurants is 45 + 50-80 seats. Possibility of renting the restaurant and kitchen.

Operation of a restaurant with a capacity of 120 seats. We offer Czech and Moravian cuisine or alcoholic and non-alcoholic drinks. There is a parking lot and a summer garden for 36 guests. WiFi internet connection is available.

Restaurant Operation. We have carefully selected each ingredient so that the result is unique and so eating it is always an experience.