We operate a restaurant with traditional Czech cuisine. We are open from Wednesday to Sunday. On weekdays we also offer a lunch menu. We bake fresh bread and rolls daily. In summer you can sit in the garden. All this is run by the renowned chef Václav Frič.

We operate a restaurant and guesthouse with a capacity of 100 seats in the restaurant and 28 rooms with a total capacity of 75 beds. We offer Czech and international cuisine, sweet desserts, ice cream sundaes, alcoholic and non-alcoholic drinks.