Family winery in the heart of the city. Wine tasting, cellar and e-shop with wine. We produce wines with an emphasis on quality, terroir and a personal touch. You will taste fresh whites, elegant rosés and full-bodied red wines from oak barrels. We are on a road surrounded by the cycle paths of South Moravia.
We operate a network of hypermarkets, supermarkets, department stores, petrol stations and convenience stores. We offer F&F brand clothing. We deliver goods. We provide hire purchase, cash loans and travel and car insurance.
We are engaged in the production and sale of wines. We offer white and red varietal wines. We produce bottled wines for wine shops, restaurants and private archives. Our cultivated varieties include Pinot Gris, Veltliner Green, Pinot Noir and others.
Small family winery. Our cellar is also a production, archival, but at the same time we invite all lovers of good wine to a pleasant sitting and wine tasting. Wine from our vineyards has an unmistakable aroma.
Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.
We operate a wine cellar with a capacity of 50 people. We offer mainly premium, bottled wines with refreshments available. We sell Sauvignon, Chardonnay, Pinot Gris, Müller Thurgau, Veltliner, Muscat of Moravia, Frankincense, Zweigeltrebe, Cabernet Moravia or Dornfelder.
We are engaged in the processing and sale of varietal wine. We offer Grüner Veltliner, Riesling, Chardonnay, Aurelius, Pinot Gris, Děvín, Pálava, Cabernet Moravia, Pinot Noir, Franconia and special wines. We provide corporate gift wrapping, Christmas and New Year collections.
Production and sale of wine. We bring together about 120 winemakers from Moravská Nová Ves and the surrounding area. We organize all wine events in the village.
A family run winery with a traditional method of wine making since 1900. We process grapes based on traditional knowledge of wine making using modern technology - gentle pressing, decalcification and controlled fermentation of must.