Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We operate a restaurant. We prepare lunch menus on weekdays as well as weekends and holidays. For drinks we offer traditional soft drinks and Czech beers and our specialty, Munich Paulaner beer. The premises can be used for weddings, celebrations and corporate parties. We organize New Year's Eve events.

Operation of a rock club with a restaurant. You can choose from the regular menu or from the daily menu. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. We organize rock concerts. Pilsner Urquell on tap.