We offer accommodation in spacious and stylishly furnished rooms with private bathroom, TV and free Wi-Fi. The hotel also has a pleasant restaurant and garden seating area where guests can enjoy Czech and international cuisine.

Operation of a rock club with a restaurant. You can choose from the regular menu or from the daily menu. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. We organize rock concerts. Pilsner Urquell on tap.

We operate a wine shop offering: bottled wines from Moravia and the world, cask wines, baginboxes, gift alcohol (rums, whiskies, spirits, etc.), champagne and sparkling wines, durable delicacies, gift goods. Delivery service. Possible ordering via Foodora and Bolt.

Restaurant operation offering chicken specialties, beef steaks, fast food meals, salads, desserts, daily menu. Possibility of organizing family and company celebrations, graduations, weddings or funeral receptions. In the summertime, a terrace is available.

We run a café. We offer wine, beer from the microbrewery, Rusty Nails coffee and other alcoholic and non-alcoholic drinks and something to eat.

We operate a restaurant. We prepare lunch menus on weekdays as well as weekends and holidays. For drinks we offer traditional soft drinks and Czech beers and our specialty, Munich Paulaner beer. The premises can be used for weddings, celebrations and corporate parties. We organize New Year's Eve events.

We operate 2 restaurants, which are interconnected, the capacity of the restaurants is 45 + 50-80 seats. Possibility of renting the restaurant and kitchen.

We are a modern coffee bistro with excellent Italian coffee, our own production of desserts and cakes, fresh breakfasts and snacks. We pride ourselves on quality and fast service, friendly communication, pleasant and clean environment and nice presentation. We are a team of skilled baristas who enjoy making coffee.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We run a cafe offering small refreshments.