We operate a restaurant and guesthouse with a capacity of 100 seats in the restaurant and 28 rooms with a total capacity of 75 beds. We offer Czech and international cuisine, sweet desserts, ice cream sundaes, alcoholic and non-alcoholic drinks.

We focus mainly on dry wines. We believe that dry wines best preserve the characteristics of the grape variety. Dry wines of the highest quality are fruity and perfectly reflect the taste of sweet grapes.

Direct imports from winemakers Vajbar Zaječí, Prokeš, Volařík, Mikros, Stávek, Fridrich, Valihrach, Kraus, Třebivlice, Kadrnka, Mlýnek, Žernoseky etc. We also offer a wide range of foreign wines, spirits, champagnes, ports, gift boxes and accessories. It is possible to use the wine cellar for celebrations.

The winery produces vine seedlings, table and cider varieties. It produces and sells bottled and cask wines. Organizes wine tastings, guided by the winemaker.