Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

Offering alcoholic and non-alcoholic drinks and hot food. We have a lounge for social and corporate events. The capacity of the lounge is max 40 people. In summer, the possibility of outdoor grilling meat in the garden with a capacity of up to 40 seats.

Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.