The restaurant is located in the historic centre of the city and is divided into two parts. The main bar and a pub with a modern design interior. The dominant feature is a large summer terrace with a capacity of 96 seats and a view of the blind arm of the river Malše.
Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.
We tap beers directly from the lager tanks of our microbrewery. We are the only microbrewery with a restaurant in the centre. In the brewery restaurant we offer traditional and modern Czech cuisine. We offer craft beers and beer specials. There are also 3 rooms directly in the building.
We display 4 results found
with tag Vepřová žebra from Restaurant and hospitality services category in South Bohemian Region.
282
Vepřová žebra, restaurant and hospitality services in South Bohemian Region