Restaurant specialising in the processing of goose and duck meat according to traditional recipes. You can also enjoy other delicacies such as roasted pork ribs, knees or beef belly and a choice of fresh Czech fish. All this in a beautiful setting near Wenceslas Square.

We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

Offering Czech and international cuisine in a restaurant with a capacity of 80 seats. A small front garden is available in the summer months. Every Monday and Wednesday the jazz band No problem plays. Wifi connection is available.

The only Romani restaurant in Prague, we serve traditional Romani food and play live Romani music.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

We run an American BBQ restaurant.

Operation of a restaurant offering Czech cuisine, steaks, pasta, fish and pork and chicken specialties. There is a projector. The building is air-conditioned. Dogs are allowed.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.