Restaurant concept of Eurest offering hot meals and a variety of salads and side dishes in a pleasant modern environment.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Restaurant specializing in American cuisine, mostly ribs, but also burgers and chicken wings in modern and traditional finishes, also as a lunch menu. We provide catering, banquets, we organize summer barbecues in the garden. We can deliver around Prague.

We operate a restaurant with a capacity of 50 people and the possibility of sitting in the garden. We offer watching sports shows, organizing celebrations and corporate events.

We cook traditional Czech food and have gently brewed Pilsner beer on tap.