We run a restaurant. We offer pleasant seating inside and on the covered terrace, excellent coffee prepared in various ways, traditional teas and very novel herbal combinations. The food is prepared with ingredients from regional suppliers. Our speciality is Pasta Romana stuffed pasta.

The historic halls of the castle restaurant—furnished with heavy wooden furniture, wrought-iron chandeliers, and brick floors—will transport you through time and space as far as you wish, along with the traditional and contemporary dishes from our kitchen.