We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Running a pub. Offering fast food with beer and daily menus.