Operation of a restaurant offering hot meals or alcoholic and non-alcoholic drinks. WiFi internet access is available.

We operate a restaurant with Mexican cuisine. We offer up to 10 beers on tap, some of which are from permanent breweries and some taps are rotating. We also offer spirits, new and unknown mezcals, little known rums.

The self-service bistro offers steak, minced and roasted meats, burgers, tortillas, bagels, gluten-free, vegetarian and vegan dishes, cakes, pastries, salads, Czech and world cuisine in brunch style.

We run a restaurant.

Operation of the restaurant. We pride ourselves on the quality of our beer, we have Gambrinus 10°, Pilsner Urquell, Kozla 11°, Black Kozla and Radegast Ratar on tap. Stop by for our lunch menu, for example, or perhaps an evening out with friends or family.

We run a Chinese restaurant.

Operation of the restaurant.

We operate a restaurant offering international and typical Czech cuisine. Capacity is for about 50 people, lounge for 20 people. Possibility of organizing graduation banquets, weddings, etc. There is a summer terrace. You will find a TV for watching sports broadcasts.

Operation of an Argentine restaurant offering international specialties. The basis of our cuisine is quality and fresh ingredients, imported directly from Spain and Argentina. In the summer months, customers can enjoy food served directly from our garden grill or sit back and listen to live music.

We run a restaurant. We offer alcoholic and non-alcoholic beverages, hot or cold meals, soups, salads, Velkopopovický Kozel and Pilsner Urqell beer, white and red wine, tea, coffee, grog, steaks, meatless meals, pasta, appetizers and more.

We run a Korean BBQ restaurant. Each table is equipped with a charcoal grill where you can create your own masterpiece from the world of steak. The food you order comes with a variety of side dishes and sauces.

Restaurant specialising in the processing of goose and duck meat according to traditional recipes. You can also enjoy other delicacies such as roasted pork ribs, knees or beef belly and a choice of fresh Czech fish. All this in a beautiful setting near Wenceslas Square.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.

We run an American BBQ restaurant.