We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

We run a restaurant. We offer alcoholic and non-alcoholic beverages, hot or cold meals, soups, salads, Velkopopovický Kozel and Pilsner Urqell beer, white and red wine, tea, coffee, grog, steaks, meatless meals, pasta, appetizers and more.

Operation of the restaurant.

We run a Korean BBQ restaurant. Each table is equipped with a charcoal grill where you can create your own masterpiece from the world of steak. The food you order comes with a variety of side dishes and sauces.

RiBró Ribhouse is a restaurant where the meat is prepared on an open fire and every evening includes sharing. Large portions of ribs and grilled meats, friendly service, a relaxed atmosphere and the joy of simple, honest food that brings friends and families together.

We run an American BBQ restaurant.

Restaurant specialising in the processing of goose and duck meat according to traditional recipes. You can also enjoy other delicacies such as roasted pork ribs, knees or beef belly and a choice of fresh Czech fish. All this in a beautiful setting near Wenceslas Square.

We run a Chinese restaurant.

We operate a restaurant offering international and typical Czech cuisine. Capacity is for about 50 people, lounge for 20 people. Possibility of organizing graduation banquets, weddings, etc. There is a summer terrace. You will find a TV for watching sports broadcasts.

Operation of the restaurant. We pride ourselves on the quality of our beer, we have Gambrinus 10°, Pilsner Urquell, Kozla 11°, Black Kozla and Radegast Ratar on tap. Stop by for our lunch menu, for example, or perhaps an evening out with friends or family.

The only Romani restaurant in Prague, we serve traditional Romani food and play live Romani music.

Restaurant Operation.

We operate a restaurant with a capacity of 100 people. There is a lounge for 50 people.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.