We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Experimental modern kitchen and bar inspired by smoke and world cuisine. As experienced travellers and gastronomy enthusiasts, we wanted to create a place where the flavours of different world cuisines are combined with the smell of smoke and show that you can smell not only ribs, but also crackling or pear.

RiBró Ribhouse is a restaurant where the meat is prepared on an open fire and every evening includes sharing. Large portions of ribs and grilled meats, friendly service, a relaxed atmosphere and the joy of simple, honest food that brings friends and families together.