We operate a restaurant with Mexican cuisine. We offer up to 10 beers on tap, some of which are from permanent breweries and some taps are rotating. We also offer spirits, new and unknown mezcals, little known rums.

We run an American BBQ restaurant.

We run a restaurant with a summer garden and barbecue and a daily menu.

We operate a restaurant offering lunch menu, snacks, alcoholic and non-alcoholic beverages. We focus on Czech cuisine. There is a cellar with table football, a non-smoking lounge for social and family events and a garden terrace for 300 people.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.