Hotel and restaurant with Pilsner Urquell tank beer and honest Czech cuisine in a pleasantly stylish environment in the city centre. We also offer catering services - everything for your wedding, banquet, corporate party, conference or coffe-break including equipment hire.

We are engaged in the sale of sausage and meat products. The range includes beef, pork and poultry meat, salami, ham and crackling products, pates, grilled specialties, pork leg with bone smoked and marinated or baked meatloaf.

Operation of a restaurant offering a daily menu and Gambrinus tank beer.

We run a pub with refreshments and a hall for cultural events.

Offer ready-made and minute meals of Czech cuisine in a restaurant with a capacity of 60 seats. There are two lounges, small and large for 15 - 66 people. It is possible to organize school reunions, corporate parties, weddings, birthday parties or funeral receptions. Beer from the tank.

We produce and sell meat, sausages and meat products. In our assortment you can find krumlovský špek, loupežnickou bacon, honey and children's ham, sausages, boiled and pickled products. We also offer cold cuts, sausages, long-lasting salami, specialties, sausages, roasted products and smoked meats.

The Panský šenk restaurant is a historic pub in a house from the 13th century, near Přemysl Otakar II Square. Every weekday we prepare a lunch menu for you, and in the evening we prepare delicious traditional Czech cuisine and specialties from the grill, which is located right in the middle of the restaurant.

We operate a restaurant focusing mainly on Czech cuisine. We pride ourselves on excellent draught beer Budweiser Budvar in one part of the restaurant and Pilsner Urquell in the other part. Serving, service, tapping and storage we match the breweries to the last detail.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Operation of a brewery restaurant with outdoor patio seating.