Hotel and restaurant with Pilsner Urquell tank beer and honest Czech cuisine in a pleasantly stylish environment in the city centre. We also offer catering services - everything for your wedding, banquet, corporate party, conference or coffe-break including equipment hire.

Offer ready-made and minute meals of Czech cuisine in a restaurant with a capacity of 60 seats. There are two lounges, small and large for 15 - 66 people. It is possible to organize school reunions, corporate parties, weddings, birthday parties or funeral receptions. Beer from the tank.

We operate a restaurant focusing mainly on Czech cuisine. We pride ourselves on excellent draught beer Budweiser Budvar in one part of the restaurant and Pilsner Urquell in the other part. Serving, service, tapping and storage we match the breweries to the last detail.

We produce and sell meat, sausages and meat products. In our assortment you can find krumlovský špek, loupežnickou bacon, honey and children's ham, sausages, boiled and pickled products. We also offer cold cuts, sausages, long-lasting salami, specialties, sausages, roasted products and smoked meats.

Operation of a restaurant offering a daily menu and Gambrinus tank beer.

Seasonal restaurant, which is part of the recreation center right by the Lužnice River. The capacity of the restaurant is 25 seats, the outdoor terrace can accommodate about 50 guests. We cook Czech cuisine - daily menu and minute menu. We provide banquets, weddings, graduations, funeral receptions and banquets. Payment by card and cash.

We are engaged in the sale of sausage and meat products. The range includes beef, pork and poultry meat, salami, ham and crackling products, pates, grilled specialties, pork leg with bone smoked and marinated or baked meatloaf.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We run a pub with refreshments and a hall for cultural events.

We operate a pub with a seating capacity of 80. We offer specialties prepared on the fire and Moravian wines. We organize medieval feasts. There is a lounge for 20 people and a garden with a capacity of 30 seats. It is possible to order a band.

Operation of a brewery restaurant with outdoor patio seating.