Restaurant Operation.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Hotel and restaurant with Pilsner Urquell tank beer and honest Czech cuisine in a pleasantly stylish environment in the city centre. We also offer catering services - everything for your wedding, banquet, corporate party, conference or coffe-break including equipment hire.

Operation of a restaurant offering a daily menu and Gambrinus tank beer.

We operate a restaurant focusing mainly on Czech cuisine. We pride ourselves on excellent draught beer Budweiser Budvar in one part of the restaurant and Pilsner Urquell in the other part. Serving, service, tapping and storage we match the breweries to the last detail.

We produce and sell meat, sausages and meat products. In our assortment you can find krumlovský špek, loupežnickou bacon, honey and children's ham, sausages, boiled and pickled products. We also offer cold cuts, sausages, long-lasting salami, specialties, sausages, roasted products and smoked meats.

We operate a pub with a seating capacity of 80. We offer specialties prepared on the fire and Moravian wines. We organize medieval feasts. There is a lounge for 20 people and a garden with a capacity of 30 seats. It is possible to order a band.