We are engaged in the production and sale of meat and meat products. We offer sausages and pork, beef, veal, horse and chicken meat and frozen products. We also sell small meat products, rolls and special cooked products or jitrnice, Ostrava sausages and Moravian smoked meat.

We are engaged in the production and sale of meat and meat products. We offer sausages and pork, beef, veal, horse and chicken meat and frozen products. We also sell small meat products, rolls and special cooked products or jitrnice, Ostrava sausages and Moravian smoked meat.

Our restaurant offers Czech and international cuisine. We always cook with fresh ingredients. We serve alcoholic and non-alcoholic drinks, various types of mixed drinks and draft beer. It is possible to organize family celebrations, weddings or corporate parties.

We offer freshly butchered pork, beef and poultry meat of Czech origin, quality and honest sausage from local producers + a rich hot section.

A secluded inn by the forest, surrounded by woods and meadows, with home cooking and a family atmosphere. We offer facilities for your family, social and business meetings and weekend menus for all who are tempted to visit the foothills of Jeseník near Olomouc.

We farm in the northwestern part of the Přerov district on ten cadastral territories of the adjacent villages of Předmostí, Čekyně, Žeravice, Brodek u Přerova, Lhotka, Kokory, Čelechovice, Nelešovice, Penčice and Penčičky. We deal with livestock production (cattle breeding, milk and meat production) and crop production.

Offering prepared and minute meals and alcoholic and non-alcoholic beverages. Wheelchair access is available. Various social events for up to 80 people can be booked at the motor inn.

Operation of a restaurant, cafe and bar with a capacity of 80 seats. We offer Czech cuisine, pizza, Italian coffee and alcoholic and non-alcoholic drinks. There is outdoor seating, parking, children's play area and WiFi internet access. We host weddings, receptions and family celebrations in our glass-enclosed lounge.

Operation of the restaurant.