We operate a restaurant with a capacity of 38 seats and a terrace, a guest house with a capacity of 9 beds, a beer hall with outdoor seating. We offer Czech cuisine including miniature meals. We serve Konrád 11, Konrád IQ unfiltered and Pilsner.

We operate a renaissance style restaurant. We offer Czech and international cuisine and daily menu. The capacity of the establishment is just under 100 seats and there is also a garden with 45 seats.

We offer pleasant seating in a scenic garden restaurant. You can enjoy minute specialties of Czech and world cuisine.

Operation of a butcher's shop. Production and sale of meat products.

Production and sale of chilled cut poultry. We focus on delivery of goods to customers by refrigerated trucks. Our product range includes turkey rolls, liver, frozen goose, rabbits, turkey necks, bisques, liver and giblets. We also offer chicken carcasses, thigh steaks, poultry meatloaf and more.

We operate a beer hall with a refreshment menu. There is internet access via Wi-Fi, a non-smoking area and a lounge.

We operate a restaurant with a total capacity of 70 seats. We offer Czech cuisine and alcoholic and non-alcoholic drinks. There is a lounge for 10 people, a ballroom suitable for private or corporate parties and balls. In the summer months there is a possibility of sitting in the garden.

Retail sale and distribution of fresh meat and sausage products. Our range includes pork, beef and poultry. We also offer all cold cuts, hams and specialty meats, baked goods, deli meats and small colonial.

In our shop you can find fresh meat on the shelves every day. We pride ourselves on the high quality of the meat, sausages, cheese, delicatessen, selected fish specialties, pastries and other supplementary assortment. Quality and freshness are what make us a true butcher shop.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Pub operation.