Here you can experience the atmosphere of a real home-made slaughter, taste home-baked beer bread or buns, sit by the dulcimer and taste our specialty, roast turkey with almond stuffing, sliced right in front of the guests. Our philosophy is to cook quality food from quality fresh ingredients.

We offer seating in the renovated restaurant for 22 people and in the summer time also on the new terrace for 20 people with a pleasant climate thanks to the first green roof in the city. You can come and taste our cuisine, where of course we only work with proven preferably regional suppliers.

We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.