We offer Czech and international cuisine and daily menus. There is a non-smoking lounge and a children's play area and playground. In the summer months we organise barbecues with live music. We provide facilities for corporate and family events.

Restaurant Operation.

We operate a restaurant offering Czech and Old Bohemian food or alcoholic and non-alcoholic drinks. The restaurant is part of the lift. There is a trampoline, sandpit and Wi-Fi connection. It is possible to organize family and corporate events.

The restaurant offers honest cuisine, lunches, dinners, daily and weekend menus and a pleasant atmosphere in the guesthouse building. On tap you will also discover beer specials from small or local breweries. The restaurant is open daily from 11am and offers a summer garden in season.

Offering ready-made and minute home-cooked meals throughout the day. We cater for building parties, funeral receptions, anniversary parties, graduations, christenings or school reunions. We provide table settings including decorations and food selections. In the summer time you can use the garden with a capacity of 25 seats.

Stylish restaurant with a terrace located directly above the natural reservoir, the Lučina dam, offers not only quality refreshments, but also a beautiful view. We offer traditional Moravian cuisine. The total capacity of the restaurant with terrace is up to 200 seats.

We operate a restaurant offering hot and cold meals. We serve breakfast, lunch and dinner. We can organize parties, wedding receptions, graduation parties or banquets. There is also a bistro or Wifi connection.

Operation of a restaurant with Czech cuisine.

We operate a restaurant with a capacity of 50 people with a lounge for 14 people and a summer garden. We organize social events including graduations and corporate parties. We prepare daily menus.

Restaurant with daily menu. Renting the wine bar for private events, funeral receptions, weddings, corporate events, etc.

Here you can experience the atmosphere of a real home-made slaughter, taste home-baked beer bread or buns, sit by the dulcimer and taste our specialty, roast turkey with almond stuffing, sliced right in front of the guests. Our philosophy is to cook quality food from quality fresh ingredients.

Operating a restaurant with a seating capacity of 60.