The restaurant has a total capacity of 160 seats of which 80 seats in the lounge. We offer daily and weekly menus. Possibility of outdoor seating. There is a lounge for 45 guests. We also offer lunch deliveries. We organize celebrations, training, weddings, live music.

We operate a restaurant and cafe with a capacity of 20 people. The premises can be used for private parties, weddings or corporate parties. We provide food preparation to order. We offer soups, pizzas, mince pies, meatless meals, coffee, draught and bottled beer, wine and mixed drinks.

Offering hot and cold food and alcoholic and non-alcoholic drinks. Possibility of organizing weddings, family celebrations and corporate parties.

We offer great cuisine and a pleasant atmosphere in our historic distillery. We have local beers on tap from Fenek Craft Beer and regularly feature weekly specials. We also offer venue hire for weddings and other events. We look forward to your visit.

Restaurant with a capacity of 50 seats. We offer classic Czech cuisine. There is a lounge for 30 guests, outdoor seating on the terrace and Wi-Fi connection. SAZKA terminal.

We run a restaurant with a daily menu. Possibility to organize celebrations and parties.

Restaurant Operation.

Operation of the restaurant.

Daily menu only, a la carte menu. Rental of premises for celebrations, weddings and corporate events. In the summer months, garden restaurant. Catering.

We run a restaurant. We organize evenings with sports broadcasts. In the summer months it is possible to use the garden, where we barbecue on weekends and where there is also a children's playground. The restaurant also has a games room. We offer hot and cold meals, alcoholic and non-alcoholic drinks. We cook a daily menu.

We operate a Chinese restaurant. We offer chicken, duck, beef and pork dishes, meatless dishes and sushi.

The club restaurant, whose history dates back to 1997, is located in the renovated basement of an apartment building in close proximity to the city center.

We operate a restaurant. We offer cold and hot meals and alcoholic and non-alcoholic beverages.

Restaurant Operation.