Small-scale winery established at the foot of the Iron Mountains, priding itself on the quality of wine from vineyard to bottle.

The winery produces high quality wines in Mikulov in limited series, in the Mikulov sub-region. We specialize in Riesling, Tramin Red, Pinot Blanc, Cabernet Sauvignon and Franconia. Our Riesling was awarded in Hong Kong as the best wine of Central and Eastern Europe.

Small family winery Toporcer. We offer wine tastings, corporate and wedding wines, vineyard tours with tasting and you can meet us at wine events. We make wines that we enjoy and you enjoy.

We are engaged in the production of still, ice and sparkling wines. We offer Neuburg blanc, Neronet, Palava, Csbernet Moravia, Dornfelder, Zweigeltrebe and others. The range includes Veronique, Petronilla, Stephanus and Rosa Maria.

A small winery from Brumovice, which belongs to the Velkopavlovice wine sub-region. The relatively young winery, founded in 2018, deals with different styles of wine production. In their offer you will find lighter wines with higher acidity and residual sugar, red varieties typical for the area of the so-called Blue Mountains.

We are a young, developing Moravian winery located in the town of Miroslav in the Znojmo wine subregion. We rely on traditional grape varieties from the most historically famous vineyard in the area, the picturesque Weinperky, from whose terraces you can see the Pavlovské Hills.

We are a family winery that focuses on the production of dry and semi-dry wines. Our white wines are characterised by a rich fruity bouquet, while our red wines are aged in oak barrels and have an exceptional character.

We are a small family winery operating in Slovácko. You can order wine tasting with refreshments. We also provide accommodation in our guesthouse, which is located directly above the cellar. There are three rooms with private bathroom, total capacity is 9 beds.

There are few places where you can literally touch wine history. Habánský sklep is undoubtedly such a place. Wine was tasted here 400 years ago and you can still enjoy it today in a unique atmosphere. The wine shop is open all year round. We offer special and experiential tastings. Individual events.

Having our own raw material that we can work with and prepare in advance according to our own ideas is an essential part of the whole process. The idea is to produce wines that reflect their typical character. That's why we don't use a pure yeast culture from the very beginning.