We offer an original environment, modern Czech gastronomy with our creative chef and perfectly treated beer directly from the brewery including a possible excursion and tasting.

We operate a restaurant with a daily menu.

We cook both classic Czech cuisine and we also play with foreign cuisine and try new dishes.

We operate a restaurant for 60 guests. We offer beer of our own production, grilled specialties, pizzas, ice cream sundaes, alcoholic and non-alcoholic drinks. There is an outdoor garden. We provide refreshments for corporate, social and birthday parties and banquets.

Brewery with restaurant. Lunch menu and permanent menu. Own unfiltered and unpasteurised beers, bottom and top fermented. Beer also to go in PET bottles or kegs.

We run a restaurant in the brewery building. We prepare snack and ready meals, sale of beer and other beverages. There is an outdoor terrace. We also provide tours of the brewery. We brew Zloun, Tvrďák and Lyon.

We operate a restaurant offering Radegast tank beer and delicious Czech food.

If you are a lover of traditional Czech cuisine and first-class meat, you have come to the right place. You can delight your palate in our restaurant with a capacity of 200 seats inside and 150 seats outside under a covered pergola.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

Kocour beer production. Our restaurant focuses primarily on Czech cuisine. We use our own vegetables, meat. During the year we organize various events, concerts, weddings, corporate parties, family celebrations and private parties. We offer the possibility of stylish accommodation in Vagon, in summer you can use the terrace.

Operation of a restaurant and brewery. Seating available in garden, lounge and non-smoking room. Offering game specialities, steaks, homemade sausages and other dishes. There is also a summer terrace, a children's corner with a swing and a sandpit. Provision of space for social and corporate events.

Restaurant offering Dashitsa beer and old Czech dishes, specialties from the grill and tastings of traditional Ukrainian national dishes. In the summer months there is a garden restaurant.

We operate a microbrewery with production of unfiltered, unpasteurized beer. Sale of beer in kegs and PET bottles. Possibility of touring the brewery. We have a restaurant with a large summer terrace and great gastro experience. You can stay in 6 rooms with a total capacity of 19 beds.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.