We operate a brewery. Drinking water, Pilsner-type barley malt and Czech hops, which are an irreplaceable part of the harmonious bitterness of Czech beer due to their aromatic character.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

Operation of a brewery. We brew Hospodář beer.

Operation of a brewery and production of Maxmilian brand beer.

We are a craft microbrewery founded in 2024 in Zlín-Mladcova by the enthusiast and brewer Martin Mikoška. We are based in a family house and focus on the production of unfiltered and unpasteurized beers. We offer both bottom-fermented lagers (e.g. Záletník 11°) and top-fermented beers (e.g. Štukatér 13°).

We are engaged in the production and sale of beer.

Hospoda and Zlínská pivotéka. Tasting pub and pinotheque with a large selection of beers.

We deal with the sale of barrels.

Operation of the microbrewery.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Since 2019, when we opened our brewery, we have been brewing beer using traditional brewing methods with quality ingredients. You will find light, semi-dark and top-fermented beers of various beer styles. In addition to good beer, you can bowl or sit in our garden.

We run a brewery. We offer traditional regional beers. You can buy our beers in our brewery or have them delivered to your home, just order on the web.