We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

We operate a brewery. Drinking water, Pilsner-type barley malt and Czech hops, which are an irreplaceable part of the harmonious bitterness of Czech beer due to their aromatic character.

Craft taproom with 6 taps that regularly rotate beers from the best Czech microbreweries. In addition to beer, we also offer pizza, paninis, drowned beers and other goodies. A pleasant atmosphere, a garden and every week a different beer experience.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Restaurant offering Czech and international cuisine. You can choose from lunch or daily menu. We serve Radegast, Pilsner Urquell, Special of the Brewers' Choice, Birell.

Operation of the microbrewery.

Operation of a brewery. We brew Hospodář beer.

We are a craft microbrewery founded in 2024 in Zlín-Mladcova by the enthusiast and brewer Martin Mikoška. We are based in a family house and focus on the production of unfiltered and unpasteurized beers. We offer both bottom-fermented lagers (e.g. Záletník 11°) and top-fermented beers (e.g. Štukatér 13°).

We operate a home brewery.

Operation of a brewery and production of Maxmilian brand beer.

Hospoda and Zlínská pivotéka. Tasting pub and pinotheque with a large selection of beers.