The brewery continues the tradition of brewing beer. Microbrewery - only sale and tap of beer.

Operation of a restaurant and brewery. Seating available in garden, lounge and non-smoking room. Offering game specialities, steaks, homemade sausages and other dishes. There is also a summer terrace, a children's corner with a swing and a sandpit. Provision of space for social and corporate events.

Run an experiential travel agency offering experiences and original products from the South West Bohemia region including gift vouchers. We also organize trips for groups and schools. Sales also via e-shop.

We operate a brewery with a cellar. We serve tank beer Domažlická 10 and Domažlická 12. The capacity of the pub is 130 people and there is a lounge with 40 seats. We offer cold cuts, cheeses, gins, rums, lemonades and ciders.

Operation of a microbrewery. We brew Golden Gourmet, Gentle Gourmet, Dark Gourmet and Wheat Gourmet beers according to original recipes and let them age honestly, as they were aged back then, without preservatives or filtration. Tours of the brewery with tasting and refreshments are available. Possibility of sitting.

We operate a brewery and a restaurant with a total restaurant capacity of 200 seats. We offer specialties of old Bohemian brewery cuisine. We prepare roast ducks, geese and piglets. There are lounges and terraces for various social and corporate events, family celebrations and wedding receptions.

We run a brewery. We offer Golden Roe, Golden Roe and wheat or semi-dark beers. Specialty beers on the daily menu are IPA, Honey Deer and Porter.

We are a small, family-owned, craft brewery. We continue the long tradition of brewing beer in Horažďovice and we are the first microbrewery opened in this town. The beer is brewed by our brewer according to his own recipe, which he has been fine-tuning for almost six years, and we offer the possibility of buying kegs, PET bottles or beer in cans.

Internet sales of beer, syrups, pates, gift boxes and other delicacies.

We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

We run a microbrewery. In our microbrewery you can find up to 20 kinds of beer.

We run a brewery restaurant. We offer beer of our own production and hot and cold meals.

Operation of a microbrewery in the cellars of the Kalikovský mill. The beers are produced in the traditional way in open fermentation vats with long maturation in lager tanks. We offer unfiltered and unpasteurized beers. Visiting and sale of beer is possible by prior telephone arrangement.