Beer has been brewed here for more than 500 years. However, this tradition was interrupted just after the war in 1949. We are loosely following this tradition and in the spring of 2022, we will once again have great beer - both traditional and modern 21st century beer - after 73 years.

An experiential brewery that offers a variety of beers, both classic lagers and specialty beers, as well as top-fermented beers such as American Ale and Abby Ale and more. We also offer interesting tours of the brewery's operations and weekend custom brewing with accommodation and restaurant options.

We are engaged in the production of traditional unpasteurized beer. We use malt produced in our own malting plant and Czech hops. We promote our own yeast. We produce bottled and cask beers. We offer light, cut and dark lager, non-alcoholic light and semi-dark beer or mixed beer drinks.

We are a family brewery from the Highlands. We started brewing beer at home and over time decided to open our own brewery. We brew bottom and top fermented beers. We always try to make the best beers to satisfy your expectations. We hope you enjoy them.

We are a small family brewery ŠPÁCAL located at the foot of the mythical mountain Blaník. We brew unpasteurized and unfiltered beer in an honest way according to the classic recipe of our ancestors.

Traditional beer production since 1379. Unpasteurized light draught beer, light lager and lager specials produced using traditional technological process.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.