Hospoda and Zlínská pivotéka. Tasting pub and pinotheque with a large selection of beers.

We deal with the sale of barrels.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

We are a craft microbrewery founded in 2024 in Zlín-Mladcova by the enthusiast and brewer Martin Mikoška. We are based in a family house and focus on the production of unfiltered and unpasteurized beers. We offer both bottom-fermented lagers (e.g. Záletník 11°) and top-fermented beers (e.g. Štukatér 13°).

We are engaged in the production and sale of beer.

Operation of a brewery. We brew Hospodář beer.

A family-run craft brewery offering both bottom- and top-fermented beers. From 2022 to 2024, the brewery operated as a pop-up brewery, but since 2025, it has been brewing at its own facility in Pozlovice near Luhačovice, located below the church. Beers are available for takeout in bottles or kegs. Summer garden. Guided tours available, including a chance to relax and enjoy a drink.

Operation of a brewery and production of Maxmilian brand beer.

We operate a brewery. Drinking water, Pilsner-type barley malt and Czech hops, which are an irreplaceable part of the harmonious bitterness of Czech beer due to their aromatic character.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

A microbrewery following the centuries-old tradition of brewing beer in Jarošov. Production started in February 2017. Beer hardened with regional pride and craftsmanship. A modern brewery, brewing the old way, craftbeer. Stop by the shop or book a tour.