We operate a restaurant with a wide selection of dishes, specializing in fish specialties. We provide full wedding receptions and catering services. The capacity of the restaurant is 280 seats. In the summer months it is possible to use the outdoor terrace.

Running a restaurant offering a mince menu, lunch menu, garden and children's play area. Organisation of corporate events, wedding receptions, training sessions, parties and celebrations. There are function rooms for up to 190 people and four bars. Hire of outdoor barbecues and tents. Catering services.

Providing catering for commercial and industrial companies, administrative offices, public and private schools. Offering reception, sterilization of medical facilities, cleaning, catering to prison rehabilitation.

We offer traditional dishes from France, lovingly prepared for you by the chef and owner in one person, Mr. Jean-Charles Berger and his team.