Running a restaurant offering a mince menu, lunch menu, garden and children's play area. Organisation of corporate events, wedding receptions, training sessions, parties and celebrations. There are function rooms for up to 190 people and four bars. Hire of outdoor barbecues and tents. Catering services.

We offer traditional dishes from France, lovingly prepared for you by the chef and owner in one person, Mr. Jean-Charles Berger and his team.