A branded brasserie with a bar. Homemade burgers, ribs, grilled knees. At least 4 beers on tap. Outdoor summer garden.

We are a family-run bistro, we cook 3 soups and 3 meals every day. We cook with organic ingredients from local farmers, prepare homemade desserts and bake our own pastries and other products. We have beer, flavored birelles, filtered water, and homemade lemonade on tap. We make espresso from freshly roasted coffee.

A popular place that offers selected fish specialties, famous fish salads, smoked fish, etc. You can wash it all down with draught beer from the Samson brewery in České Budějovice or a wide range of soft drinks.

Offering fast food, hot and cold meals, drinks.

We operate a cafe with a gallery. There is a lounge and an outdoor garden.

Breakfast restaurant, café and wine bar.

We operate a restaurant with experiential cuisine. Meals are prepared on an open fire. We offer venison and meat specialties, fish, grilled vegetables, steaks, salads, Moravian wines and draft beer.

Running a farmhouse restaurant with a seating capacity of 60 and an outdoor patio for 50 people. Offering traditional Czech and international cuisine, bison steaks and alcoholic and non-alcoholic drinks including bison beer. Private events such as banquets, wine tastings and wedding receptions are possible.

Operation of a café with a coffee roastery.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic beverages. Birthday parties and weddings can be arranged.

We operate a restaurant specialising in fish specialities and accommodation in a stylish guest house.

We operate a restaurant offering Czech and international cuisine, alcoholic and non-alcoholic beverages. We organize social and corporate events or wedding receptions. There is a garden, Wifi connection and parking.