Refreshments include pizza, burgers and ice cream. Temporarily closed for renovation We've demolished the Old Shed and are preparing a new one - bigger, nicer and with less chance of the ceiling falling in on your beer. Stay tuned for the new Boud(u) - we'll open when we're out of sausage dust

We operate a restaurant with a capacity of 140 seats. We offer Czech cuisine, pizza and daily menu. There is a small lounge for 25 people and a large one for 70 people.

I make homemade cakes classic, but also for allergy sufferers, vegetarian, vegan and raw.

We offer daily lunch specials, Czech and foreign cuisine from our menu card, breakfast, cakes, coffee, desserts and brunch menu and more. We do custom confectionery, wedding and birthday bars, sweet bars, events. Outdoor seating available with front and back gardens.

We operate a beer hall. We serve alcoholic and non-alcoholic drinks and small snacks.

Family-run pastry shop offering homemade cakes, ice cream and apple strudel. We bake our own gluten-free desserts. Our menu also includes cakes, pastries from the factory.

Operation of the restaurant.

The inn is located in the Moravian Karst above the Punkva Caves. It becomes an ideal place to rest not only on hiking trails. We offer 4 kinds of beer, sausages, cheese or billiards. There is a hall for family and corporate events. Refreshments including hot meals can be arranged according to your wishes.

Lunch menu, choice of menu, three beers, special weekend offers, food delivery via Wolt.

Running a tea room and tea shop. Offering vegetarian cuisine, range of teas from around the world. Sale of shisha tobacco and pottery. There is an outdoor garden, Wi-Fi connection, the whole tea room is non-smoking. Reservations by phone or in person only.

A buffet offering tripe soup and meatloaf, sausages or sausage rolls.

We operate a kitchen with regular lunch delivery.

Operation of a pub offering refreshments.

Honest artisanal ice cream production without semi-finished products and substitutes. We use only real ingredients, our own recipes and each serving is the result of honest work and passion for the craft. Winner of the Wandering for Ice Cream in Brno (2018-2021) Winner of the Gelato Festival Challenge 2019.