Operation of a restaurant offering lunch menus, snacks, appetizers, desserts, salads and coffee. Regular oldies parties and the possibility of social events.
Authentic Indian cuisine is created by native chefs in a stylish environment with friendly service. The menu offers Indian specialties, meat and vegetarian dishes.
We operate a hotel restaurant offering Czech and international cuisine including fish specialties. Total capacity on the 1st floor is 65 seats and on the 2nd floor 90 seats, in the lounge 25. There is air-conditioning, possibility of organizing banquets, dinners for groups and a la carte menu.
Café and patisserie with its own confectionery products, excellent lever coffee, with weekend operation in a beautiful quiet environment near the forest. In the summer season additionally with draught beer Pilsner Urquell and beer also includes salty goodies from the grill.