Family restaurant in a picturesque village with home-cooked cuisine. Weekday lunches include tripe soup, lunches. Takeaway It is a restaurant with a hall with a capacity of 100 seats, a hall for 20 people. Possibility to organize family celebrations or social events, corporate parties, training, weddings, barbecues.

Pizzeria operation.

Operation of a restaurant offering alcoholic and non-alcoholic beverages, hot meals and seating.

Operation of a restaurant offering lunch menus. There are 55 seats in the restaurant, a separate hall for up to 80 people, and an outdoor garden area in the summer months.

Outdoor terrace with children's corner and regular Friday barbecues of piglets, chickens, turkeys and other specialties on the grill, grill or in the smokehouse. Regular and private events for families with children such as birthdays, weddings, discos, concerts, beer days, barbecues, etc.