Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

We lovingly prepare not only 100% beef burgers with a balanced proportion of lean meat for ideal juiciness and enjoyment, but also chicken, fish or vegetarian burgers. Of course, there are plenty of tender vegetables, a wide selection of sauces and 3 types of buns.

We offer a daily lunch menu with classic Czech cuisine, as well as snacks, steaks and a wide selection of draft beers, including specials. There is Wi-Fi access, an outdoor garden and a bar inside. Dogs are allowed in the restaurant. We host parties, celebrations, weddings and country music evenings.

Operation of an international fast food chain with a focus on chicken specialties. The core menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

The hotel is located in the centre of a mountain resort in the Giant Mountains. It is ideal for individual and corporate stays. It offers 37 rooms, restaurant Savoya, summer garden, Hennessy bar, Savoy Mountain Serenity Spa, conference for 100 people, playground and games room.

Running a bistro offering soups, baked breads, breakfast menu, poke bowl, desserts, coffee and hot or cold drinks.

We cook classic Czech cuisine. We try to prepare food from fresh ingredients and we prefer quality over quantity. Taste our famous kulajda, or mountain homemade blueberry dumpling.

Restaurant with Czech home cuisine at reasonable prices. Lunch menu 11-14h. There is a piano, children's corner, football, garden seating with barbecue and fireplace, swing, sandpit and trampoline for children. Entrance is possible even with dogs. Possibility of accommodation, breakfast, half board, takeaway packages.

Catering offer. Choice of 4 types of food, online ordering. Payment by card and meal vouchers. Meals can be taken away in a menubox or food carrier.